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Patagonia Pink Salmon Black Pepper

$15.00
5 in stock
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Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.

Serving Size 57g (about 1/2 pouch)
´┐╝Calories 90
Total Fat 4g (5% Daily Value)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 400mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 12g (24%)

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